Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pav Bhaji is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pav Bhaji is something that I have loved my whole life.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe with video and step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Take 4 Pav
- Get to taste salt
- Make ready 2 potatoes
- Make ready 1 cup fresh peas
- Prepare 1 cup cauliflower
- Take 1/2 cup capsicum
- Take 2 tsp Ginger garlic paste
- Take as needed Butter
- Prepare 3 tsp fresh coriander leaves
- Get 1 tsp red chilli powder
- Make ready 1 tsp Pav bhaji masala
- Get 1/2 tsp jeera(cumin) powder
- Take 1/4 tsp turmeric powder / haldi
- Get 2 tbsp Lemon juice
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Instructions to make Pav Bhaji:
- Chop and Boil veggies. And keep aside
- Nonstick Tawa add 2 tbsp oil and 1 cube butter. Add onion and boiled veggies with tomato fry
- Now add chilli powder, haldi, pav bhaji masala and Jeera powder
- Let it boil for 2 min then mash everything with smasher. Now add Coriander, lemon juice and 1 cup water cook for 10 min
- Once the oil and butter separates from the bhaji turn off the gas.
- Cut the pav in middle and slit it. Take pan add 1 tbs butter +chilli powder+haldi + gram masala +salt +chopped Coriander
- Now put pav on this and fry on both side of pav. Serve these pav with bhaji
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a popular Indian street food.
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