Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker german meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker German Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker German Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker German Meatballs:
- Prepare 1/2 lb Unseasoned Pork
- Get 1/2 lb Beef
- Get 1 Egg
- Take 1 1/2 tbsp Bread Crumbs
- Make ready 1/2 tbsp Paprika
- Take 1 tsp Pepper
- Make ready 1/2 tsp Dried Parsley
- Make ready 1 pinch Nutmeg
- Get 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker german meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
