Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pav bhaji is something that I’ve loved my entire life.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 6 Potatoes boiled mashed
- Prepare 6 Tomatoes large chopped
- Get 4-5 Onion large chopped
- Get as needed Water for boiling vegetables
- Get 1 cup Capsicum big diced boiled
- Take 1 cup Carrot big diced boiled
- Take 4 Beans diced boiled
- Make ready 1 cup Peas boiled
- Prepare 2 cup Bottleguard diced boiled
- Get 1 cup Pumpkin diced boiled
- Make ready 2 tsp Coriander leaves
- Make ready 5-6 Garlic cloves grated
- Take 2 tsp Ginger grated
- Make ready as needed Oil
- Make ready 4 tsp Butter
- Get 1 tsp Cumin seeds
- Prepare 3 tsp Pav bhaji masala
- Prepare 1 tsp Kitchen king
- Prepare 1 tsp Turmeric powder(used in boiling veggies)
- Get to taste Salt
- Get 1/2 tsp Sugar
- Get 1 tsp Coriander powder
- Make ready 100 gm Paneer (small diced)
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav bhaji:
- Heat oil and butter in a big non-stick wok.
- Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
- Add onion, roast it until golden brown.
- Add tomatoes & add all spices to it and cook it until it leaves oil.
- Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
- Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
- Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
- It’s ready to serve with nicely cooked pao.
- Serve it with salad topped with butter, lemon drops and coriander leaves.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
