Gingerbread Spice Mix
Gingerbread Spice Mix

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread spice mix. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gingerbread Spice Mix is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gingerbread Spice Mix is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gingerbread spice mix using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Spice Mix:
  1. Make ready 4 tbsp ground cinnamon
  2. Get 4 tbsp ground ginger
  3. Prepare 2 tbsp ground nutmeg
  4. Prepare 1 tbsp ground cloves
  5. Make ready 1 tbsp ground allspice
  6. Prepare 1 tbsp ground cardamom (optional)
Steps to make Gingerbread Spice Mix:
  1. Measure out spices and combine in airtight container.
  2. Make sure well sealed and shake to mix!
  3. Store in cool dry place, out of direct sunlight. I'm using a small mason jar with a label.
  4. You could also add ground coriander, ground cayenne, black pepper, ground anise or any combination to suit your own taste!
  5. Cakes, (standard size) use 3-5 tsp.
  6. Cookies, (2-3 dozen) use 2-4 tsp.
  7. Pancakes or waffles, (8 servings) use 1-3 tsp.
  8. Can be used when making coffee, sprinkled on hot chocolate or even as a rub for chicken! Endless possibilites! And it would also make a great gift!
  9. Sprinkled on Apple slices today and loved it! Also was good in herbal tea! :-)

So that’s going to wrap this up with this exceptional food gingerbread spice mix recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!