Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bakso goreng (fried meatballs). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bakso Goreng (Fried Meatballs) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bakso Goreng (Fried Meatballs) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bakso Goreng (Fried Meatballs):
- Prepare 250 gr ground chicken
- Prepare 3/4 cup katakuriko
- Make ready 1 egg
- Prepare 1 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tsp sesame oil
- Get 1/2 tsp shoyu
- Prepare 1/2 tsp ground coriander
- Make ready Crushed black pepper according to your preference
- Make ready 1 tbsp ground garlic
- Make ready 1 tsp ground shallot
- Get 1 tsp parsley flakes
- Prepare Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
So that is going to wrap it up with this exceptional food bakso goreng (fried meatballs) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
