Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gingerbread cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
Gingerbread Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gingerbread Cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Cupcakes:
- Prepare 1 3/4 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1 tbsp ground ginger
- Take 2 tsp ground cinnamon
- Take 1/4 tsp ground cloves
- Make ready 1/4 tsp salt
- Take 4 oz unsalted butter, at room temperature
- Get 1 large egg
- Get 1/2 cup light brown sugar, packed
- Take 1 tsp vanilla extract
- Prepare 1 cup molasses
- Prepare 1/2 cup raisins
- Make ready 1/2 cup boiling water
- Take GARNISH
- Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- Take sprinkles and cinnamon candies
- Get 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert! Gingerbread cupcakes infused with ground ginger and mixed spice, topped with sweet buttercream and decorated with gingerbread men! Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both!
Instructions to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
This lovely recipe for these pretty gingerbread cupcakes calls. Gingerbread Cupcakes - Deliciously moist and fluffy gingerbread cupcakes that are loaded with flavour, and topped with a ginger buttercream frosting! All the warm flavors of the holiday season packed into one bitesize cupcake. Sweet, soft gingerbread cupcakes infused with the spices of fall and topped with a vanilla bean & cinnamon-speckled frosting. Gingerbread Cupcakes Recipe. 'Tis the season for Gingerbread!
So that’s going to wrap this up for this special food gingerbread cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
