Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bakso ayam sederhana (simplified indonesian chicken meatballs). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Make ready 250 gr ground chicken
- Get 1 tbsp garlic paste
- Prepare 1 tsp shallot paste
- Take 1 tsp salt
- Get Crushed black pepper
- Take 3 tbsp katakuriko
- Get 1 tsp oil
- Take 1 liter water for boiling
Instructions to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
- At this stage, I like to put it on the fridge for at least an hour. You can skip this.
- Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
- You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)
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