Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gingerbread reindeer cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gingerbread Reindeer Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gingerbread Reindeer Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Reindeer Cookies:
  1. Get 1 Your favorite gingerbread cut-out cookie recipe.
  2. Get 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
  3. Make ready 1 Red Sprinkles/Jimmies (just a few)
  4. Prepare 1 Red M&M's for nose
Instructions to make Gingerbread Reindeer Cookies:
  1. Make your cookies as directed on the recipe. When done let fully cool.
  2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
  3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
  4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
  5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

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