Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pav bhaji is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Take 1 tbsp butter
- Take 3 tomato, finely chopped
- Prepare 1/4 cup peas / matar
- Prepare 1/2 capsicum, finely chopped
- Take 1 tsp salt
- Make ready 1 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/4 tsp turmeric / haldi
- Prepare 11/2 tsp pav bhaji masala
- Take 2 tsp kasuri methi / dry fenugreek leaves
- Take 3 tbsp coriander leaves, finely chop ped
- Prepare 1 tsp ginger garlic paste
- Make ready 1 onion, finely chopped
- Get 1/2 lemon juice
- Take 3 drops red food colour, optional
- Make ready As needed water to adjust consistency
- Get 8 pav / bread roll
- Make ready 4 tsp butter
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp pav bhaji masala
- Take 4 tsp coriander leaves, finely chopped
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Steps to make Pav bhaji:
- Firstly, in a large kadai heat 1 tbsp butter and add vegetables. Cook and mash well.
- Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
- Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
- Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well.
- Now add 3 drops of red food colour and mix well.
- Boil and mash for 5 minutes adjusting consistency.
- Finally, serve pav and bhaji as pav bhaji.
Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
