Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chili lemongrass meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These are really really good meatballs. If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. Savory, Juicy, and hint of citrus from lemongrass.
Chili Lemongrass Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili Lemongrass Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Lemongrass Meatballs:
- Make ready 2.5 pounds ground pork
- Make ready 2 teaspoons oil for sweating aromatics
- Make ready 1/2 cup minced onion
- Make ready 1/2 cup minced shallots
- Get 3 Tablespoons minced garlic
- Prepare 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Make ready 1/4 cup very finely chopped lemongrass (just the white ends)
- Take 1 large egg
- Take zest of 1 lime
- Take 3-4 Tablespoons finely chopped cilantro
- Prepare 2.5 Tablespoons fish sauce
- Prepare 1 Tablespoon sugar
- Take 1/2 teaspoon black pepper
- Make ready 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
- Get 2 Tablespoons oil for rolling meatballs
As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce. Lemongrass Chili Sauce Recipe & Video. For the meatballs: Mix together the beef, pork, ginger, fish sauce, vinegar, chili flakes, peppercorns Add the shrimp paste and stir-fry until toasted, and then stir in the lemongrass and coconut milk and. Top Chef judge Gail Simmons's Vietnamese meatballs get a flavor boost from lemongrass.
Instructions to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
Rice noodles, bean sprouts, meatballs, and beef. A quick and easy Pork, Sesame & Lemongrass Meatballs recipe, from our authentic Vietnamese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Lemongrass Menu Dish Ratings & Reviews for Lemongrass. Check out the full menu for Lemongrass.
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