Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhaji curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through.
Bhaji Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bhaji Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhaji curry using 15 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Bhaji Curry:
- Make ready 1/2 cup Mashed potatoes
- Get 1 cup Onions
- Make ready 1/2 cup Tomato puree
- Make ready 1/4 cup Green peas
- Get 1/4 cup Corn
- Prepare 1/4 cup Capsicum
- Take 1/4 cup Carrots
- Prepare 1/4 cup Beans
- Make ready 2 tbsp Ginger garlic paste
- Take 2 tbsp Green chillies
- Take 1 tbsp Bhaji masala
- Take 4 tbsp Butter
- Take 1 teaspoon Cumin powder
- Make ready 1 tbsp Cumin seeds
- Take to taste Salt
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes. Puri bhaji, poori curry and poori masala are some of the dishes.
Steps to make Bhaji Curry:
- Boil all the vegetables together in a pressure cooker (potatoes, capsicum, carrots, beans)
- Give it a whisltle.
- Now take a kadai and add butter to it.
- Add cumin seeds and let it crackle.
- Now add sliced onions to it.
- Fry it until it turns golden brown.
- Add ginger garlic paste.
- Add green chillies to it.
- Saute it for 1 minute.
- Now add tomato puree to it.
- Cook it for 3-4 minutes.
- Add salt as per your taste and mix it well.
- Now add all the boiled vegetables to it.
- Add bhaji masala,cumin masala to it.
- Mix it well.
- You can add water to adjust the consistency of the bhaji.
- Cover it with the lid and let it cook for 2-3 minutes again.
- Bhaji is ready.
- Garnish it with coriander leaves.
- Serve it hot with the bread
The recipe shared here is a South Indian style dish made in most homes and tiffin centers. Why this recipe for Saag Bhaji (Spinach Curry) works: This vegetarian curry is quick and easy to make and ready in just ten minutes! Spinach Curry is a simple, flavorful and healthy way to get some greens into your diet. It is a mildly spiced dish making it perfect for introducing your kids to Indian cuisine. Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry.
So that is going to wrap it up for this exceptional food bhaji curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
