Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hotdog, meatballs, and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hotdog, Meatballs, and Sauerkraut is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hotdog, Meatballs, and Sauerkraut is something which I have loved my entire life.
Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog.
To begin with this particular recipe, we have to first prepare a few components. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Prepare Meat——–
- Make ready 12 ounces hotdogs, beef
- Get 24 ounces meatballs see one of my recipe
- Take Pasta———–
- Take As needed water about 2 quarts
- Get 1 tablespoon extra Virgin olive oil for water
- Prepare 1 tablespoon parsley flakes
- Get 1 tablespoon salt for pasta
- Make ready 1 teaspoon smoked paprika
- Prepare 8 ounces ziti pasta
- Make ready Potato————-
- Make ready 3 large potatoes 2-1/2 pound diced
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground white pepper
- Take Other ingredients——–
- Take 27 ounces sauerkraut
These little pigs took a trip to Germany and the result is delicious. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs. The sauerkraut will often be very strong tasting, but not as "funky" as kimchi.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
It pairs well with a lot of different foods, usually other strong flavors. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without. According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China. Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. The fact that this favorite condiment has nutritional value is just a bonus.
So that is going to wrap this up for this exceptional food hotdog, meatballs, and sauerkraut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
