Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sukat bhaji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You must have tried tawa sukat. Here something different I want to show you. Bhaji/pakora can be made with onion, potato or even chicken and fish.
Sukat Bhaji is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sukat Bhaji is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sukat bhaji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sukat Bhaji:
- Get 3 Onions (sliced)
- Prepare 1/2 tsp Asafoetida
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chili Powder
- Prepare 1 tbsp Ginger & Garlic, Crushed
- Make ready 1 Cup Dried Shrimp, Soaked
- Take 1 cup Gram Flour
- Take As required Oil for Frying
- Get As per taste Salt
- Take 2 tbsp Coriander Leaves, Chopped
When I cooked it at home my mom and brother both loved it. Learn how to make आगरी सुकट / Dry Shrimps recipe at home with Chef Archana Tai on Ruchkar Mejwani आगरी सुकट / Dry Shrimps is Authentic Maharashtrian recipe,. I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes.
Steps to make Sukat Bhaji:
- Combine onion, red chili powder, asafoetida, turmeric powder, crushed ginger and garlic, coriander leaves, sukat, and a little bit of salt as the sukat is already salty.
- Mix them properly with hands.
- Add gram flour slowly and start kneading it.
- It should be a little thin.
- Heat oil in a pan.
- Once the oil is hot enough, drop bhaji mixture in a small amount.
- Deep fry till crispy and golden brown.
- Sukat Bhaji is ready to serve.
- Serve with Tomato Ketchup.
The recipes and food themes given by me are unique and original and appear regularly in numerous reputed. Sukat is a typical Maharashtrian fried shrimp side dish. It is quite a popular dish in coastal regions such as Karnataka and Goa. This dish is very easy to prepare. The tough part is dry roasting the shrimp, casue when you dry roast it releases unbearable seafoody smell which can spread though your windows to the neighboring house.
So that’s going to wrap this up with this special food sukat bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
