Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage kofta kadhi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cabbage Kofta Kadhi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cabbage Kofta Kadhi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage kofta kadhi using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Kofta Kadhi:
- Take Kofta -
- Get 1 1/2 cups cabbage, shredded & steamed
- Prepare 1/3 cup gram flour / besan
- Get 1 tsp. ginger, grated
- Prepare 1-2 green chilies, chopped
- Get 2-3 tbsp. coriander roots, chopped
- Prepare 2 tbsp. fresh grated coconut
- Prepare to taste salt
- Make ready 1/2 tsp. carom seeds / ajwain, crushed
- Make ready 1/4 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Take pinch baking soda
- Make ready 1-2 tbsp. oil
- Get Kadhi -
- Get 1/2 cup yoghurt
- Prepare 2 tbsp. gram flour / besan
- Prepare 3 1/2 cups water
- Take 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Get 1/4 tsp. asafoetida / hing
- Take 1 tsp. ginger-garlic paste
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Take 1 tbsp. coriander leaves to garnish
- Make ready pinch red chilli flakes & a drizzle of pickle oil to garnish
Instructions to make Cabbage Kofta Kadhi:
- Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside.
- Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
- Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside.
- Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates.
- Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame.
- To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread.
So that is going to wrap this up with this special food cabbage kofta kadhi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
