Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kanda bhaji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
Kanda Bhaji is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kanda Bhaji is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kanda bhaji using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Bhaji:
- Prepare 1 bowl Gram flour
- Get 1 tbsp rice flour
- Prepare 2 onions
- Prepare 2 Green chilli
- Take 8-10 Garlic cloves
- Make ready 2 tbsp chopped coriander leaves
- Prepare 8-10 curry leaves
- Make ready To taste salt
- Take 1/8 tsp asafoetida
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take As needed water
- Make ready As needed Cooking Oil for deep frying
This Kanda Bhaji recipe is Excellent and find more Great recipes, tried. kanda bhaji pav recipe mumbai style kanda bajji pav with detailed photo and video recipe. a tasty and filling street food snack recipe made similar to the mumbai vada pav recipe. the deep-fried onion pakoras are stuffed in between traditional pav with condiments like green chutney and garlic chutney. it is an ideal snack which can be easily served also as a meal for lunch. kanda bhaji or kanda bajji or kandyachi bhaji, a snack item made using besan and onions/kanda, deep fried to be served with tea. There are many more indian snacks items on the blog which are perfect to be made as evening snacks and served hot such as chicken pakoda, namak pare, shankarpali, mirchi bajji, mysore bonda, bread pizza, masala vada, pav bhaji recipe, chicken samosa, punjabi samosa. Kanda Bhaji Pav with step by step photos.
Steps to make Kanda Bhaji:
- Mix gram flour and rice flour in a mixing bowl. Add all dry masale and mix well. Add water slowly and make a thick batter. Add chopped coriander leaves, green chilli and crushed garlic and mix.
- Wash, peel and Chop onion. Mix the onion in gram flour batter.
- Heat oil in a wok. Now add 1 tb spoon mixture in it and fry till golden brown. 6-8 bhaji can be fried at a time. Flip the side and fry from other side also till golden. Make all the bhaji like this and transfer it in a plate.
- Serve hot with sauce or chutney.
Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot! Kanda Bhaji, Pyaz pakora, Onion Pakora, Khekhada Bhaji, Onion Fritters - they are all different names with just slightly different recipes of essentially the same dish. The whole point of eating Kanda Bhaji is that it should be extremely crispy and hot.
So that is going to wrap it up with this special food kanda bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
