Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gingerbread whoppie pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gingerbread Whoppie Pies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gingerbread Whoppie Pies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gingerbread whoppie pies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Whoppie Pies:
- Make ready 4 cup all purpose flour
- Get 1 1/2 tsp ground ginger
- Take 1 1/2 tsp ground cinnamon
- Prepare 1 tsp salt
- Prepare 1 tsp baking soda
- Get 1/4 tsp ground cloves
- Prepare 1/4 tsp ground nutmeg
- Prepare 1/2 cup unsalted butter,at room temperature
- Get 4 tbsp vegtable shortning such as crisco
- Make ready 3/4 cup packed brown sugar
- Take 1 large egg
- Prepare 3/4 cup molasses
- Take 3/4 cup buttermilk
- Get 3 cup confectioners sugar
- Make ready 1/2 cup butter at room temperature
- Make ready 3 tbsp heavy cream, a tablespoon more if needed to thin out filling
- Get 1 tsp vanilla extract
Steps to make Gingerbread Whoppie Pies:
- For Cakes
- position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.
- Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil
- In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses
- Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined
- Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.
- Spread filling evenly on half of pies, top with other half to sandwich filling between
- For Filling
- In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies
So that’s going to wrap this up with this exceptional food gingerbread whoppie pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
