Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin gingerbread souffle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Gingerbread Souffle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Gingerbread Souffle is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin gingerbread souffle using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Gingerbread Souffle:
- Prepare The Crust
- Make ready 1 packages gingerbread cookie mix
- Make ready 1 glass deep dish pie pan/plate
- Make ready The Souffle
- Get 1 can 15oz Pumpkin
- Make ready 1/2 cup Brown sugar
- Make ready 1/2 cup Granulated sugar
- Get 1 tbsp Cinnamon
- Prepare 1 tbsp Pumpkin pie spice
- Get 4 eggs
Instructions to make Pumpkin Gingerbread Souffle:
- Preheat oven at 350°F
- Prepare gingerbread cookie mix according to package
- set aside a small handful of gingerbread for decoration
- lightly grease pie plate
- put the cookie mix into pie plate and form a Crust
- mix all souffle ingredients together and pour into pie crust
- bake 30 minutes/ if you're using a metal pie pan you will need to adjust the time
- after the pie has baked for 30 minutes remove from oven… place aluminum foil around the sides to not let the cookie crust burn… form a gingerbread man out of the remaining gingerbread… place gingerbread man on top of pie and continue baking for another 30 minutes
- let the pie cool for 30 minutes before serving
So that’s going to wrap it up with this exceptional food pumpkin gingerbread souffle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
