Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav Bhaji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pav Bhaji is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Prepare For Bhaji
- Make ready 2-3 large Potatoes
- Make ready 1 Brinjal (bhatra wala)
- Prepare 1 cup Cauliflower Florets
- Prepare 1 cup French Beans (chopped)
- Make ready 1 cup Carrots (chopped)
- Make ready For Tempering
- Get 1 1/2 cup Onion (finely chopped)
- Prepare 2-3 Tomatoes (finely chopped)
- Get 4 Green Chillies (finely chopped)
- Make ready 1 cup Green Peas
- Get 1 tsp Ginger-Garlic Paste
- Prepare 2 tsp finely chopped coriander leaves
- Make ready 1 tsp Turmeric Powder
- Prepare 1.5 tsp Red Chilli Powder
- Take 1/2 tsp Coriander Powder
- Prepare 1 tsp Garam Masala Powder
- Make ready 3-4 tsp Pav Bhaji Masala Powder
- Take 1 tsp Cumin Seeds
- Get 3-4 tbsp Oil
- Prepare to taste Salt
- Take Paav
- Take 2 packets Paav
- Get 2 Tsp Butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav Bhaji:
- In a cooker, boil all the vegetables together. Peel potatoes and brinjal, before putting them inside a cooker. Add a glass of water, salt and a pinch of turmeric.
- In a pan or kadhai, put some oil and let it heat. Add cumin seeds, when it starts crackling, add chopped onion and saute it for a minute then add ginger garlic paste, saute it again and add green peas. Cook it until onion changes to light golden colour.
- Now, add chopped tomatoes and a pinch of salt and cook until tomatoes become mushy.
- When it leaves oil, add turmeric powder, red chilli powder, garam masala powder, coriander powder and paav bhaji masala. Mix it well and pour some water to avoid over cooking of mixture.
- Now, add boiled vegetables and try to mix it well and mash it altogether. Add water and salt if required. Cover & cook for 6-7 minutes more on low to medium flame.
- On another pan or tawa, apply some good butter on paav and cook on both the sides till it become crunchy and golden brown in colour.
- Sprinkle chopped coriander leaves over the bhaji and serve hot with Paav and chopped onion, lemon and chutney.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
