Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crock-Pot Swedish Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Get Meatballs:
- Make ready 1 lb ground beef
- Make ready 1 egg
- Take 1/3 cup plain breadcrumbs
- Prepare 1 tsp onion powder
- Take 2 tbs milk
- Get salt&pepper
- Get Cooking Liquid:
- Make ready 3 cups water
- Make ready 4 beef bouillon cubes
- Get 1 tbs worcestershire sauce
- Make ready Cream Sauce:
- Prepare 3 tbs butter
- Take 3 tbs flour
- Prepare 1/2 cup milk
- Get 1/2 cup sour cream
- Take 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap this up with this special food crock-pot swedish meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
