Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
gingerbread cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. gingerbread cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make gingerbread cookies:
- Prepare 1 For the dough
- Prepare 350 grams flour
- Make ready 1 tsp bicarbonated soda
- Get 2 tsp ground ginger
- Prepare 1 tsp cinnamon
- Make ready 125 grams butter
- Prepare 175 grams soft brown sugar
- Make ready 4 tbsp golden syrup
- Prepare 1 egg
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant.
Steps to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
You make them every single year because they make people happy. And because they're so damn adorable. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. These holiday gingerbread cookies are filled with sugar, spice and everything nice.
So that’s going to wrap this up with this exceptional food gingerbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
