Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pav bhaji is something that I have loved my whole life.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we must prepare a few components. You can have pav bhaji using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 5 Tomatoes
- Take 1 capsicum
- Prepare 100-150 mg greens peas
- Get 4 green chillies and
- Make ready 3-4 garlic
- Get 2 onions
- Take 2 potatoes
- Make ready 2 carrots
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav bhaji:
- Firstly pressure cook the veggies like potatoes carrots and greens peas by adding 1 tsp turmeric and 1tsp dhania powder and 1 tsp of ginger paste paste.
- Fry
- In a khadai fry onions and garlic and green chillies till it become golden brown then add tomatoes and 2 tsp red chilli powder 2 tsp of pav bhaji masala and salt
- Add boil and mashed veggies to it and cook for 15 mins you can add vegetables stock for smooth consistency cook for another 20 mins
- Add butter and coriander leaves and it is ready to be served
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a popular Indian street food.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
