Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun Chicken Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Slice in strips on the bias.
To begin with this particular recipe, we must prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1.5 lbs boneless, skinless chicken breasts
- Get 2 tbsp butter
- Make ready 2 tbsp extra virgin olive oil
- Take To taste cracked pepper
- Take To taste Himalayan pink sea salt
- Make ready Alfredo sauce of your choosing
- Make ready 2 tbsp cajun seasoning
- Make ready Half a box fettuccine noodles
The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! If you love one pot meals like… For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy.
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top. Cajun Chicken Alfredo with Broccoli Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family!
So that’s going to wrap it up with this special food cajun chicken alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
