Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav bhaji is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pav bhaji is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 5-6 Potatoes boiled
- Prepare 1 Capsicum
- Prepare 1 handful Peas -
- Take 3-4 Cauliflower florets
- Make ready 3-4 Onions-finely chopped
- Prepare 4-5 Tomatoes puréed-
- Make ready 2-3 tsp Ginger garlic paste-
- Get as per taste Salt-
- Take 2tsp Red chilli powder-
- Take 1tsp Garam masala-
- Get 2 tsp Coriander powder
- Prepare 2-3 tsp Pav bhaji masala-
- Make ready as needed Fresh coriander leaves- to garnish
- Make ready 2-3 Lemons-
- Take 2 Finely chopped onions-
- Take 1 pack Pav buns
- Get 100 gms Butter
- Take 3-4 tbsp Oil-
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- Boil and mashed potatoes.
- Roughly chop the veggies, boil them and mash them.
- Heata pan put oil, half of butter,chopped onions and fry till golden brown, add ginger garlic paste and further cook for few minutes.
- Add above-mentioned spices and mix well,
- Add mashed potatoes and mashed vegetables, mix well add water as required, cover with lid and cook for 10 minutes.
- Mash the cooked bhaji with a masher and cook till the pan leaves oil.
- Heat a tawa. Cut the pav in the centre and put butter on tawa, sprinkle red chilli powder and toast the pav.
- Transfer the hot bhaji in a serving bowl. Garnish with fresh coriander leaves top up with finely chopped onions.serve with buns.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
