Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bonfire night parkin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bonfire Night Parkin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bonfire Night Parkin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Night Parkin:
- Make ready 225 g self raising flour
- Get 110 g caster sugar
- Get 1 tsp ground ginger (you can add more, if you like)
- Make ready 1 tsp baking soda
- Get 1 egg
- Take 200 ml milk
- Prepare 55 g butter
- Prepare 110 g golden syrup
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
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