Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Get ● For The Beef Broth
- Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Take 1/2 Cup Mexican Beer [Dos Equis]
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1/2 tbsp Mexican Oregano
- Take 1/2 tbsp Coarse Ground Black Pepper
- Make ready 1/2 tsp Ground Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Get 3 tbsp Granulated Sugar
- Prepare 2 tsp McCormick Taco Seasoning
- Get ● For The Vegetables And Fruits
- Take 1 Cup Sliced Mushrooms
- Get 1 Medium Diced White Onion
- Prepare 1/2 Medium Diced Red Onion
- Make ready 1 Cup Fresh Cilantro Leaves
- Prepare 1 LG Diced Beefeater Tomato
- Take 1 Diced Green Bell Pepper [seeds removed]
- Get 2 Diced Habenero Peppers [seeds removed - optional]
- Get Juice Of 1/4 Lime
- Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Prepare 6 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 (28 oz) Can Diced Tomatoes
- Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Make ready ● For The Meatballs
- Prepare 20 + Prefabed Frozen Meatballs
- Make ready ● For The Soup Finish
- Make ready 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
- Make ready 1 tsp Ground Cumin
- Prepare as needed Fresh Cilantro
- Get as needed Fresh Chives
- Prepare ● For The Sides & Garnishments
- Prepare as needed Warm Flour Tortillas
- Prepare as needed Fresh Chopoed Chives
- Get as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Lime Wedges
- Make ready as needed Tortilla Chips
- Make ready as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that’s going to wrap it up for this special food mike's spicy mexican meatball & rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
