Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pav Bhaji is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pav bhaji using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Get Bread/Pav
- Get 1/2 cup Carrots
- Make ready 1/2 cup Capsicum
- Prepare 1/2 cup Cabbage
- Prepare 1/4 cup Beans
- Make ready 1/4 cup Matar
- Prepare 1/2 cup Boiled potatoes
- Prepare 1/4 cup Corn
- Prepare 1 cup Onions
- Prepare 1/4 cup Tomatoes
- Get 1/2 cup Tomato puree
- Take 2-3 tbsp Green chillies
- Make ready 2 tbsp Ginger garlic paste
- Take Coriander leaves (for garnishing)
- Prepare 1 tbsp Cumin seeds
- Make ready 1 tbsp Cumin powder
- Prepare 1 tbsp Pav Bhaji Masala
- Get 4-5 tbsp Butter
- Prepare Salt as per your taste
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav Bhaji:
- Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
- Add a cup of water and give to 2-3 whistles to get it par cooked.
- Once the vegetables gets cooked take it out from the cooker along with the water used in it.
- Take a pan and add butter to it
- Add cumin seeds to it and let it crackle.
- Add diced onions to it and saute it until the color changes.
- Now add tomato puree to it and cook the gravy for 2-3 minutes.
- Add salt and turmeric powder to it.
- Add chopped tomatoes and the cooked vegetables to it.
- Mix it well and cook it for 4-5 minutes.
- Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
- Add a cube of butter to increase the flavor of it.
- Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
- Serve it hot with the buns.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a popular Indian street food.
So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
