Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my partners best yorkshire parkin recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My partners best Yorkshire parkin recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My partners best Yorkshire parkin recipe is something which I have loved my entire life.
Store the parkin in a cake tin and wrapped in greaseproof paper. Welcome to Sunday morning and the old cookbook show. Today we're going to do a recipe out of the.
To begin with this recipe, we must prepare a few ingredients. You can have my partners best yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My partners best Yorkshire parkin recipe:
- Get 225 grams medium oatmeal
- Get 225 grams self raising flour
- Get 2 tsp ground ginger
- Prepare 225 grams margarine/ butter partner prefers to use butter
- Take 225 grams brown sugar
- Take 100 grams golden syrup
- Prepare 125 grams black treacle
- Get 300 ml milk
Recipes: Traditional Bonfire Night Yorkshire Parkin. First things first - if you want this to be properly sticky for Bonfire Night - get baking it right away! Remember, remember the fifth of November Gunpowder, treason and plot. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire.
Instructions to make My partners best Yorkshire parkin recipe:
- Place oatmeal,flour,and ginger in a bowl, mix well.
- Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well.
- Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture.
- Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean.
It's good at any other time during autumn or winter as well though! Parkin is a classic Yorkshire cake filled with gorgeous ginger spices. The best way to describe it is a mix between a gingerbread cake, and a flapjack, as the addition of oats because the texture slightly more substantial than a sponge. Find this Yorkshire parkin recipe & many more baking recipes at Tesco Real Food. Allow the cake to cool in the tin - it may sink slightly in the centre, but that is part of its charm!
So that’s going to wrap this up for this exceptional food my partners best yorkshire parkin recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
