Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo palak bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Serving suggestion: Serve aloo palak dry with roti or paratha.
Aloo Palak Bhaji is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Palak Bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aloo palak bhaji using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak Bhaji:
- Get 1 big potato (cut in cubes)
- Prepare 1 medium size onion roughly chopped
- Make ready 1 tomato (puréed)
- Prepare 1 cup spinach leaves (cleaned and chopped (
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare to taste Salt
- Get 1 tbsp Mustard oil
I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. The version I'm sharing today is a dry version of aloo palak. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language.
Steps to make Aloo Palak Bhaji:
- Take oil in a wok and add cumins
- Add chopped onions. Sauté just till they are slightly tender. Don’t brown them and add all the masalas.
- Sauté and add puréed tomato
- Stir well and cook till it leaves oil
- Add cubes potatoes mix well. Cover and cook till potatoes are 50% cooked
- Now add spinach leaves. Mix well
- Cover again and cook till potatoes are completely done
- Serve hot with roti, parantha or poori
This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. In Maharashtra, this recipe is widely known as Dal Bhaji. This seems to have originated in Nagpur, hence it is called Nagpuri Dal Bhaji often. This is delicious alternative to your regular dal.
So that is going to wrap it up with this exceptional food aloo palak bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
