Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft gingerbread cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Gingerbread Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soft Gingerbread Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Gingerbread Cookies:
- Get 1 cup unsalted butter (softened)
- Make ready 1 cup brown sugar
- Take 1 egg
- Take 1/4 cup molasses
- Take 2 1/2 cups all-purpose flour
- Get 1/2 tsp salt
- Prepare 2 1/4 tsp baking soda
- Get 1 Tbsp ground ginger
- Take 1 Tbsp ground cinnamon
- Take 2 tsp ground cloves
- Get 1 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground allspice
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
So that’s going to wrap this up with this special food soft gingerbread cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
