Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
Gingerbread biscuits is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gingerbread biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread biscuits using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread biscuits:
- Take 100 grams butter
- Prepare 200 grams brown sugar (1 cup firmly packed)
- Prepare 250 ml treacle (1 cup)
- Make ready 2 eggs, lightly wisked
- Make ready 600 grams plain flour (4 cups)
- Make ready 150 grams self raising flour
- Prepare 1 tablespoon ground ginger
- Take 1 tablespoon ground cinnamon
- Take 1 1/2 teaspoon ground cloves
- Get 1 teaspoon bicarbonate of soda
- Get 2 egg whites (for icing)
- Make ready 420 grams pure icing sugar (2 2/3 cups) (for icing)
- Make ready 1 teaspoon fresh lemon juice (for icing)
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Instructions to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
To decorate: using a butter knife, spread icing onto the top of your biscuits and decorate as desired to. These spiced biscuits make perfect tea time treats or even presents! Try these simple biscuits. wrap them in cellophane and box up with ribbon! Find Collection of cartoon Christmas cookies (Gingerbread). Vector illustration Stock Images in HD and millions of other.
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