Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To begin with this recipe, we must prepare a few components. You can cook pav bhaji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Get 100 gms Green peas
- Take 1 tsp Ginger garlic paste
- Take as per your taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Get 50 gms Onion
- Make ready 1 tsp Pav Bhaji masala
- Get 100 gms Cauliflower
- Prepare 150 gms Potatoes
- Make ready 100 gms Tomato puree
- Take 1 cup Water
- Take 1 Pav (bun)
- Get 20 gms Butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav Bhaji:
- First of all, Boil peas, Cauliflower and Potatoes until cooked fully…..
- Now, Take a pan….Add butter and heat the butter..Then add ginger garlic paste and onions and fry till it gets fragrant
- Now Add salt, Turmeric powder and red chilli powder and also tomato puree…Saute well and Cook for 5 minutes..
- Then add pavbhaji masala and Add Boiled veggies and mix well and Mash well…..
- Now pour water just enough to bring a consistency and cook until it reaches a desired consistency…..
- Take another pan….Add butter and Cut the pav and toast it on a pan for a minute from both sides…Garnish with lemon and sliced onions
- Serve hot with bhaji🍲🍞
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
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