Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and sausage meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. View top rated Beef and sausage meatballs recipes with ratings and reviews. I had some spicy homemade sausage to use and thought some meatballs sounded good!
Beef and Sausage Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef and Sausage Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Sausage Meatballs:
- Prepare 1 pound hot or sweet italian sausage, casings removed
- Take pound ground beef
- Prepare 2 large eggs lightly beaten
- Get 2 tablespoons chopped basil
- Prepare 1/4 cup fresh grated romano cheede
- Get 1/2 teaspoon italian seasoning
- Take 3 tablespoons sour cream
- Take to taste salt and pepper
- Get 2 cloves garlic, minced
- Get 1 1/4 inch skice sweet onion slice, chopped
- Make ready 1 teaspoon dryed oregano
- Make ready as needed your favorite marinara sauce,
Twenty minutes before serving, cook the. Easy and tasty meatballs, these are great for meatball subs. Mix all ingredients until well blended. Click to PIN Beef and Sausage Meatballs in Tomato Sauce!
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
Add the sausage meat, mince, onion, herbs, Parmesan, breadcrumbs, beaten eggs and lots of seasoning. Get your hands in and mix together really well - the more you squeeze and mash the mince, the more tender the meatballs will be. Put your minced beef in a large bowl. Take your raw sausage and squeeze the meat into the bowl. If you feel the sauce is reducing, you can add some hot.
So that’s going to wrap this up for this exceptional food beef and sausage meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
