Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey and nut gingerbread from good housekeeping's book of menus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey and Nut Gingerbread from Good Housekeeping's Book of Menus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey and Nut Gingerbread from Good Housekeeping's Book of Menus is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey and nut gingerbread from good housekeeping's book of menus using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
- Make ready 1 cup Honey
- Take 1/2 cup Butter or Margarine
- Take 2 Eggs, well beaten
- Take 2 cup Whole Wheat Flour
- Prepare 2 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Take 2 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Prepare 1 cup Cold Water
- Take 1 cup Chopped Nuts
- Make ready 3 tbsp Ginger
- Make ready 1 tsp ground cloves
Steps to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
- Preheat oven to 350°F
- Cream butter and honey together.
- Add the eggs, well beaten
- Mix and sift the dry ingredients together, and add alternately with the water.
- Add the chopped nuts last.
- Bake in a 350 ° F oven for 45 minutes, our until done.
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