Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masoor bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masoor bhaji is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masoor bhaji is something which I’ve loved my whole life. They’re fine and they look wonderful.
Masoor bhaji is the popular Maharashtrian curry usually enjoyed with rice or chapathi. Masoor is a lentil that gives nice and rich flavor to any curry. The most maharashtrian family loves the curry that is prepared with whole red lentils.
To get started with this recipe, we must first prepare a few ingredients. You can have masoor bhaji using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor bhaji:
- Get 1 cup masoor dal
- Get 1 onion chopped
- Prepare 1 tsp. garlic chopped
- Take 1/4 tsp turmeric powder
- Prepare 2 green chillies
- Take 1/2 Tsp garam masala
- Make ready 6-8 curry leaves
- Prepare to taste Salt
- Make ready 1/4 cup grated coconut and coriander leaves chopped for garnishi
- Prepare 1/2 tsp. mustard and cumin seeds
- Take 1/4 tsp. hing
From then onwards I wanted to try the recipe. I do not know how the authentic recipe is made. I created this akkha masoor recipe remembering the taste, aroma and flavors of the akkha masoor which we had. This recipe came very close to.
Instructions to make Masoor bhaji:
- Soak dal for 1/2 hour with water just over the dal.
- In a kadhai take oil add mustard and cumin. Add hing the mix.
- Add curry leaves, green chillies and onions and saute.
- Drain water and add dal and and mix well
- Add garam masala salt and saute. Cover lid and cook for 5-8 mins and stir in between
- Add coconut and coriander leaves and mix and cook for 2 mins. And serve
The masoor bhaji that Mummy makes with chapatis was one of my favorite dinners growing up! It reflects the beauty of cooking with simple ingredients to get a nutritious, yet delicious, meal! Here is my Mom's recipe for you! Take the leftover cooked masoor, add water and mash these really good. Add mashed masoor in the sabzi and mix well.
So that is going to wrap this up with this special food masoor bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
