Malai Kofta Curry
Malai Kofta Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malai kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malai Kofta Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malai Kofta Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook malai kofta curry using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta Curry:
  1. Prepare For curry…….
  2. Get 1 tbsp oil
  3. Get 1 tbsp butter
  4. Take 1-2 stick cinnamon
  5. Take 1-2 no bay leaf
  6. Prepare 3-4 nos cloves
  7. Make ready 2-3 nos green cardamom
  8. Make ready 1 cup chopped onion
  9. Get 1 tbsp chopped garlic
  10. Take 1/4 cup cream
  11. Make ready 1 tbsp chopped ginger
  12. Get 1/3 tsp turmeric powder
  13. Take 1 tbsp kashmir red chilli powder
  14. Take 1 tbsp coriander powder
  15. Get 1/2 tbsp cumin powder
  16. Prepare 2 cups chopped tomato
  17. Take to taste Salt
  18. Make ready Handful cashew nuts
  19. Prepare 2 and 1/2 cup water
  20. Take 1 tbsp sugar
  21. Get Few chopped coriander leaves for garnishing
  22. Take For kofta…..
  23. Take 1 cup paneer
  24. Make ready 1 cup boiled potato
  25. Prepare Handful chopped coriander leaves
  26. Take 1 tbsp chopped ginger
  27. Make ready 3-4 no of chopped green chilli
  28. Make ready 2 tbsp cornflour
  29. Get to taste Salt
  30. Take 2 tbsp chopped cashew nuts
  31. Prepare 2 tbsp raisin
  32. Take Oil for frying
Steps to make Malai Kofta Curry:
  1. For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
  2. Heat oil and deep fry till golden brown on high flame, keep aside
  3. For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
  4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
  5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
  6. Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
  7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
  8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve

So that is going to wrap it up for this exceptional food malai kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!