Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cajun Chicken Alfredo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Chicken Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Get boneless, skinless chicken breasts
- Make ready butter
- Prepare extra virgin olive oil
- Take cracked pepper
- Make ready Himalayan pink sea salt
- Take Alfredo sauce of your choosing
- Take cajun seasoning
- Take a box fettuccine noodles
All in one pot for an easy meal and easy clean up! If you love one pot meals like… For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream.
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
Melt in cheeses, stir to combine. Toss with pasta and place chicken on top. Cajun Chicken Alfredo with Broccoli Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too.
So that’s going to wrap this up for this exceptional food cajun chicken alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
