Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Swedish Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Take 1.5 pounds ground burger
- Make ready 2 packages instant gravy
- Make ready OR make gravy with onion soup mix, flour thickening,
- Prepare and beef broth
- Make ready 8 ounces fresh mushrooms
- Take 4 cups steamed rice
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that’s going to wrap it up for this special food swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
