Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pav bhaji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pav bhaji is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have pav bhaji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare 100 g pea
- Prepare 100 g capsicum
- Take 100 g Potatoes
- Get 3 tomatoes chopped
- Make ready 3 onions, chopped
- Make ready 1 tsp Pav bhaji masala
- Get to taste Salt
- Get to taste Chillies
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Instructions to make Pav bhaji:
- Firstly boil all the vegetables and mash it. Now add oil in a pan. Put chopped onion, tomato in it. Add pav bhaji masala, salt and chillies.
- Cook for 5 minutes. Now mix mashed vegetables in it. Cook for 4 mins.
- Roast the pav on tawa. It is ready.
Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker.
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