Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread mousse (lebkuchenmousse). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread mousse (Lebkuchenmousse) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gingerbread mousse (Lebkuchenmousse) is something which I have loved my whole life.
Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein weihnachtlich. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten!
To get started with this particular recipe, we must prepare a few ingredients. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Take 3 packages Lebkuchen (about 24-30 pieces)
- Take 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Make ready 500 ml cream (30 % fat)
- Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
This creamy, Healthy Gingerbread Mousse requires just FIVE minutes of prep and ONE bowl to make! Dessert doesn't get much simpler than this. This gingerbread mousse is one of the easiest holiday. Ein absolutes Mousse auf dem Weihnachtsmenü!
Instructions to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Wir empfehlen dir das vegane Lebkuchenmousse mit Cranberries und einem leckeren Rotwein Topping. Für das Lebkuchenmousse die Lebkuchen reiben , Cremefine schlagen, Gelatineblatt in kaltem Wasser einweichen, Eigelb schaumig rühren und die Schokolade zerkleinern und im Wasserbad. Wenn sich fruchtige Glühweinkirschen zu cremigem Lebkuchenmousse gesellen, dürfen sich Veganer über ein himmlisches Lebkuchenmousse-Törtchen mit Spekulatiusboden und Zimtkirschen. Zunächst den etwas getrockneten Lebkuchen auf einer Küchenreibe mahlen. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt.
So that’s going to wrap this up for this exceptional food gingerbread mousse (lebkuchenmousse) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
