Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, suki bhaji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Suki bhaji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Suki bhaji is something which I have loved my entire life.
Potato Bhaji - Batata Ni Sukhi Bhaji- Aloo Bhaji Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. However, in many Indian recipes, the stickiness is not desirable. So, there are a number of techniques in Indian cuisine to remove the sliminess of okra, such as by deep frying in a batter, or by stuffing them with spices and flour or dry fruits, or by stir-frying as in suki bhaji (dry/cooked vegetables) as shown here.
To get started with this particular recipe, we have to prepare a few ingredients. You can have suki bhaji using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Suki bhaji:
- Take 2-3 boil potato
- Get 1 chopped tomato
- Take 2 green chilli
- Get 5-6 curry leaves
- Make ready 1/2 spoon cumin
- Take 2 spoon oil
- Prepare 1/2 spoon Turmeric powder
- Make ready 1 spoon red chilli powder
- Make ready Salt to taste
- Get 1/2 spoon sugar
- Take 1 spoon lemon
Let the boiled potato cool down completely and then cut into cubes. Taste the delicious Suki Bhaji nu Saak, it is also called boiled potato curry. You can serve this recipe with Roti, Naan or bread. Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat.
Steps to make Suki bhaji:
- Chopped potato,tomato,chillis
- Take a pan add oil then cumin then all vegetable and species cook for 2 min now it's ready to eat garnish with fry groundnut
This particular recipe uses ground peanuts and sesame seeds for a unique taste and wonderful texture. This particular recipe uses ground peanuts and sesame seeds for a unique taste and wonderful texture. How to Make Potato Sukhi Bhaji. When the cooker is cool, get the potatoes out, remove skin and cut into pieces. In a deep steel pan or non-stick pan, warm the oil.
So that is going to wrap this up for this special food suki bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
