Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball sub casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatball Sub Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Take 3 cans refrigerated biscuits
- Get 1 small bag frozen meatballs, thawed
- Prepare 1 (16 oz) jar alfredo sauce
- Get 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Prepare 2 cups shredded mozzarella
- Make ready 1 cup shredded cheddar
- Take 1/2 cup grated parmesan
- Make ready 2 tbsp minced garlic
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1/4 cup chopped parsley (optional)
Steps to make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
So that’s going to wrap this up for this exceptional food meatball sub casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
