Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pav bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pav bhaji using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Get 3 medium size potato
- Make ready 400 gm mix green vegetable
- Make ready (phoolgobi, carrot, patta gobhi, simla mirch)
- Make ready 4 tomato medium size
- Take 2 onion
- Get 2 tsp garlic ginger paste
- Get 4 tsp oil/butter
- Get 2 tsp kashmiri red chilli powder
- Take 1 tsp pav bhaji masala
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready Salt as per taste
- Make ready 2 tsp Fresh coriander
- Get 1 lemon juice
- Get Pinch hing
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- Boil Potato,phool gobhi,patta gobhi,simla mirch,carrot clean and put on gas of two vissel with half glass of water after boil mash all vegetables
- Take a pan add oil or butter with pinch of hing and Chopped onion and tomato garlic ginger saute well
- Add all spices in tomato gravy and add boil mash vegetables mix well add salt add per taste and some water cover the lid boil for 15-20 in slow flame
- After 15-20 open lid add butter and fresh coriander and lemon mix well now ready your yummy pavbhaji serve with salad and fresh pav
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
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