Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, misua soup with meatball shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Misua Soup with Meatball Shrimp is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Prepare Salt and pepper
- Get 1 egg
- Make ready 2 tbsp fish sauce
- Prepare 1 kilo ground pork
- Prepare 5 onion leaf chopped
- Prepare 1/2 ginger chopped
- Take 3 cloves garlic
- Take 1/2 onion diced
- Prepare 1/2 bitter melon
- Get 5 shrimp ball optional
- Prepare 10 pcs shrimps chopped
- Prepare 1/2 teaspoon sugar
- Prepare 1 cup water
- Prepare 1 small pack of misua noodles
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that’s going to wrap this up with this special food misua soup with meatball shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
