Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gingerbread biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gingerbread Biscuits is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gingerbread Biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Biscuits:
- Take 4 tbsp Golden Syrup
- Take 300 g Plan Flour
- Make ready 1 tsb Bicarbonate Of Soda
- Prepare 1 1/2 tsp Ground Ginger
- Get 1 1/2 tsp mixed spice
- Get 100 g Unsalted Butter (softened & diced)
- Make ready 150 g Soft Dark Brown Sugar
- Make ready 1 Egg
In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. These easy iced gingerbread biscuits are very simple to make and make a lovely homemade Christmas gift.
Instructions to make Gingerbread Biscuits:
- Preheat the oven to 190c (375f/ Gas 5).
- Heat the golden syrup until it liquefies, then leave to cool.
- Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
- Rub together using your fingertips until the mixture looks like breadcrumbs.
- Add the sugar to the breadcrumb looking mixture and miss well.
- Beat the egg into the cooled syrup.
- Make a well in the flour mixture.
- Pour in the syrup mix and mix together until you get a rough dough.
- Lightly flour the surface and briefly knead the dough.
- Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
- Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
- Mix the off it’s of dough and re roll until all the dough has been used.
- Bake for 10 - 12 mins until golden brown.
- Once baked, transfer onto a wire rack
- Let cool and then decorate!
When my boys were little I used to make these spiced gingerbread biscuits with them every Christmas. Add egg and vanilla and beat until combined. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Gingerbread is a great thing to make at Christmas, these simple gingerbread biscuits look impressive hanging from the tree or given as gifts to family and friends.
So that’s going to wrap this up with this exceptional food gingerbread biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
