Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gingerbread Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gingerbread Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gingerbread biscuits using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Biscuits:
- Get 250 g plain flour
- Prepare 30 g cocao
- Prepare 3/4 tsp baking powder
- Take Pinch salt
- Prepare 150 g butter
- Make ready 1 thumb ginger root
- Prepare 2 tsp ground ginger
- Prepare 3 tsp cinnamon
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp nutmeg
- Prepare 100 g demarera sugar
- Make ready 25 g maple syrup
- Prepare 1 medium egg
Instructions to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
So that is going to wrap this up for this special food gingerbread biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
