Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pav bhaji is something which I have loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get 2 onions
- Get 2 potatoes
- Take 4 carrots
- Make ready 2 tomatoes
- Get 100 grams green peas
- Take 1 full garlic
- Prepare 1 1/2 tbsp pav bhaji masala
- Make ready leaves As required Coriander
- Get 1.5-2 tbsp rock salt
- Prepare 1/2 tbsp turmeric
- Get 2 tbsp butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- Cut all the veggies.
- Crush garlic.
- Heat butter in pan.
- Add garlic and onions. Cook for 5 minutes until onions brown a little.
- Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
- Add rock salt and turmeric. Cook for 5 minutes.
- Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
- Mash it until all the pieces look moderately squished.
- Add water. Mix and mash a little more until it's the consistency you want.
- Add pav bhaji masala. Cook for 2 minutes.
- Add coriander. Cook for 2 minutes.
- Garnish with lemon and raw onion. Serve with toasted pavs.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
