Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot with eggs scrambled. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot with eggs scrambled is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot with eggs scrambled is something that I have loved my entire life. They’re fine and they look wonderful.
Scrambled Eggs With Carrot And Celery Unusual And Healthy Scrambled Eggs Recipe Celery and carrot scrambled eggs pretty unusual combination right? Today I have shared Carrot Egg Scramble.
To begin with this recipe, we must prepare a few components. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot with eggs scrambled:
- Prepare 5 carrots (shreded)
- Make ready 2 spring onions (chopped)
- Make ready 1/2 red onion (chopped)
- Get 3 garlic cloves (chopped)
- Take 5 eggs
- Prepare 1 tsp salt
- Prepare 1/2 tap pepper
- Take 2 tbsp cooking oil
Scrambled Eggs With Carrot And Celery When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. I love this side dish as egg is the main ingredient.
Instructions to make Carrot with eggs scrambled:
- Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
- Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
- After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
- Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
- Ready to serve just like that or serve it with rice or for sandwich filling.
Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The BEST carrot cake made without eggs.
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