Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kofta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kofta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kofta is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook kofta using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Kofta:
- Take 250 gms paneer
- Make ready 100 gms boiled potatoes
- Make ready 2 tbsp Cornflour
- Make ready 2 onions
- Get 1 tomato
- Prepare few cashew nuts
- Take as required Amul fresh cream
- Take 1/2 tbsp Black pepper
- Take 1/2 tbsp Red chilli
- Make ready 1 tbsp Jeera powder
- Get 1/2 tbsp Corrainder powder
- Make ready as per taste Salt
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Green chilli
Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled. Kofta is a very popular recipe throughout the region. Every Middle Eastern and his/her mother has their own recipe. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Steps to make Kofta:
- Firstly grate boiled potatoes and cottage cheese together in a bowl.
- Add all the spices in it(garam masala, jeera powder, coriander powder, black pepper, red chilli powder and salt in it)
- Now add cornflour to it for binding and mix all the ingredients nicely.
- Now make small balls of the mixture and coat it with cornflour nicely.
- Now take a pan heat oil in it and put all the balls into the oil and deep fry it.Make it crisp
- Now take out the balls from the oil andvplace it in the napkinto soak excess oil from it.
- Now take another pan and heat 1-2 tbsp oil in it and put the chopped onion in it.
- Fry it until the colour changes.
- Add tomatoes, cashew nuts, ginger, Garlic and green chilli to it.
- Cook it for 2 minutes then add water to it and bring it to a boil.
- Let it boil for 3-4minutes.
- Turn off the gas flame and let it cool down
- Once it gets cooled blend it in a mixture to form a puree.Now the puree is made then again place it in a pan and cook it.
- Add all the spices and salt in it.
- Cook it for about 4-5 minutes unless it separates oil from it.
- Put the balls in it and cream for garnishing.
- Serve it hot.
It's the ultimate indulgence and pairs beautifully with garlic naan. Download Kofta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kofta is a Middle Eastern and Southeast Asian dish made by grinding meat, mixing it with spices, and forming it Kofta is known by a variety of other names including kefta, kufta, and qofte, and there are. Borrowed from Urdu کوفته (kofta, "pounded meat") and Persian کوفته (kôfta, "ground meat"), from کوفتن (kôftan, "to grind, break, beat"). (UK) IPA(key): /ˈkɒftə/. (US) IPA(key): /ˈkɑːftə/, /ˈkɔːftə/. kofta (plural koftas). I have followed the recipe perfectly in the past and made delicious kofta but more recently I started using lean chevap meat instead.
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