Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruity gingerbread cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruity GingerBread Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fruity GingerBread Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fruity gingerbread cake using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fruity GingerBread Cake:
- Prepare 150 gram Maida
- Take 1.5 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Take 3/4 tsp Cinnamon Powder
- Prepare 1/2 tsp Ginger Powder
- Make ready 1 pinch Ground Cloves
- Make ready 1/4 tsp Salt
- Get 1/2 cup Honey
- Get 1/2 cup Oil
- Take 1 large Eggs
- Take 1/2 cup Powdered Jaggery
- Make ready 3/4 cup Water
- Take For Icing
- Take 1/2 cup chocolate spread
- Prepare 6 Strawberries
- Take 8 black grapes
- Get 1 tsp powdered sugar
Instructions to make Fruity GingerBread Cake:
- In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
- Then add in baking soda, whisk well.
- Now add in honey and mix well.
- Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
- Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
- Take oil in a large bowl, add in jaggery, mix well.
- Add in egg, whisk well using a electric blender.
- Add in half of the flour mix in, fold it gently.
- Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry.
- Pre heat oven on 180 degree.
- Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
- Keep it aside and let it cool completely.
- Now spread the chocolate spread using spatula.
- Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
- Keep the cake in fridge for 30 mins as it tastes best when chilled.
- Fruity Ginger Bread Cake is ready to be relished.
So that is going to wrap this up with this special food fruity gingerbread cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
