Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pav bhaji is something which I have loved my entire life.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Take mixed veggies
- Make ready 1/2 cup cabbage chopped
- Prepare 1/2 cup Peas
- Get 1/2 cup Carrot
- Prepare 1/2 cup Cauliflower
- Prepare 3-4 Potatoes
- Make ready 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 1/4 tsp Garam masala
- Prepare 1-2 tsp Pav bhaji masala
- Take 2 tsp Lemon juice
- Make ready 4-5 Tomatoes
- Take 2 Onions
- Prepare 2 green chillies
- Get 2 tsp Garlic cloves (Grated)
- Make ready 2 tsp Ginger (Grated)
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav bhaji:
- Take all mixed veggies and wash them properly
- Put them in cooker for abt 10 min…after almost 3-4 whistles turn off the burner
- Make the fine paste of ginger garlic green chillies and onions
- Put some oil in a pan add ginger garlic paste to it and stir for few min until lil brown
- Take tomatoes and blend them in mixer grinder
- When fine puree
- Add it ginger garlic paste and mix them well uni
- Add all the masalas to it
- Salt, red chilli powder,garam masala, termeric powder and pao bhaji masala
- Mix them and simmer for few min…when oil comes out…
- Add all the boiled vegetables to it
- Mash it properly.
- And it's ready to serve
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
